Assersohn, K; Brekke, P and Hemmings, N (2021a). Physiological factors influencing female fertility in birds. R. Soc. Open Sci., 8: 202274.
Assersohn, K; Marshall, AF; Morland, F; Brekke, P and Hemmings, N (2021b). Why do eggs fail? Causes of hatching failure in threatened populations and consequences for conservation. Anim. Conserv., 24: 540-551
Azizpour, A (2018). A survey of causes of fertile eggs rejection in hatchery of Namin City, Ardabil Province, Iran. Vet. Res. Bio. Prod., 31: 171-177.
Azizpour, A (2019a). A Study of the effects of spring and summer seasons, broiler breeder age and egg weight on hatchability traits and chick quality of broiler breeder flocks. Vet. Res. Bio. Prod., 32: 26-33.
Azizpour, A (2019b). A Study on congenital anomalies in hatched broiler chickens at the end of the incubation period. Vet. Res. Bio. Prod., 32: 50-57.
Bar, A; Vax, E andStriem, S (1998). Effect of age at onset of production light regime and dietary calcium on performance, egg shell traits, duodenal calbindin and cholecalciferol metabolism. Brit. Poult. Sci., 39: 282-290.
Cheng, X and Ning, Z (2023). Research progress on bird eggshell quality defects: a review. Poult. Sci., 102: 102283.
Dhawale, A (2008). Abnormal eggs cause subnormal profits. World Poult., 24: 20-23.
Gao, S; Qiu, K; Zheng, J; Zhang, H; Wang, J; Qi, X and Wu, S (2024). Dietary 25-hydroxycholecalciferol supplementation as a vitamin D3 substitute improves performance, egg quality, blood Indexes, jejunalmorphology, and tibia quality in late-phase laying hens. Anim., 14: 878.
Hamidu, JA; Fasenko, GM; Feddes, JJR; O’Dea, EE; Ouellette, CA; Wineland, MJ and Christensen, VL (2007). The effect of broiler breeder genetic strain and parent flock age on eggshell conductance and embryonic metabolism. Poult. Sci., 86: 2420-2432.
dKetta, M and Tůmová E (2016). Egg shell structure, measurements, and quality-affecting factors in laying hens: a review. Czech J. Anim. Sci., 61: 299-309.
Lesson, S and Summers, JD (2000). Broiler breeder production. University books. Guelph Ontario, Canada.
Lourens, A; van den Brand, H; Meijerhof, R and Kemp, B (2005). Effect of eggshell temperature during incubation on embryo development, hatchability, and post hatch development. Poult. Sci., 84: 914-920.
Nys, Y; Bain, M and Van Immerseel, F (2011). Improving the safety and quality of eggs and egg products. Volume 1: Egg Chemistry, Production and Consumption. Woodhead Publishing.
Peebles, ED and Brake, J (1987). The role of egg weight and shell quality in embryo viability. Poult. Sci., 66: 810-814.
Pokhrel, N; Sela-Donenfeld, D and Cinnamon, Y (2021). The chick blastoderm during diapause, a landmark for optimization of pre incubation storage conditions. Poult. Sci., 100: 101227.
Roberts, JR (2004). Factors affecting egg internal quality and egg shell quality in laying hens. J. Poult. Sci., 41: 161-177.
Safaa, HM; Serrano, MP; Valencia, DG; Frikha, M; Jiménez-Moreno, E and Mateos, GG (2008). Productive performance and egg quality of brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet. Poult. Sci., 87: 2043-2051.
Surai, PF; Fisinin, VI and Karadas, F (2016). Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Anim. Nutr., 2: 1-11.
Tona, K; Bamelis, F; Coucke, W; Bruggeman, V and Decuypere, E (2005). Relationship between broiler breeder age and egg weight loss and embryonic mortality during incubation under commercial conditions. J. Appl. Poult. Res.,14: 392-397.
Tona, K; Onagbesan, O; Decuypere, E and Bruggeman, V (2004). Effects of age of broiler breeders and egg storage on hatchability and chick quality. J. Appl. Poult. Res., 13: 10-18.
Yang, S; Deng, H; Zhu, J; Shi, Y; Luo, J; Chen, T; Sun, J; Zhang, Y and Xi, Q (2024). Organic trace elements improve the eggshell quality via eggshell formation regulation during the late phase of the laying cycle. Anim., 14: 163.